I’ve been promising this one for A WHILE and finally here it is! My favorite and easy vegetarian chili recipe! I swear I make this stuff and usually freeze half (I feel like chili is so good after it’s been frozen too!) but this makes so much which is great if you have a busy week coming up and are trying to eat at home as much as possible or have a big fam!
INGRIDENTS
- 2 tablespoons oil
- 1 large onion, diced
- 4 cloves of garlic, finely minced
- 1-3 tablespoons chili powder (more will be spicier)
- 2 tablespoons of cumin
- 1 teaspoon oregano
- 1/4 – 2 teaspoons of chili flakes (the more chili flakes the spicier it will be)
- 2 peppers, diced (I used 1 red and 1 yellow pepper)
- 2 carrots, diced
- 3 stalks of celery, diced
- 2 – 28oz cans of whole tomatoes and their juice (use your hands to roughly crush the tomatoes)
- 2 can of beans, drained and rinsed (I used kidney and black beans)
- 2 cup of frozen corn (you could use fresh but frozen is easy and works great)
- Salt to taste (you’ll need quite a lot)
- Optional toppings: feta, sour cream, cheddar cheese, cilantro, diced avocados or green onion. My personal fav is feta and avocado!
- Heat oil in a large pot over medium-high heat. Add onion and sauté for about 3 minutes. Add garlic and sauté 1 minute more. Add spices and cook stirring for about 30 seconds.
- Add peppers, carrots, and celery and cook for about 5 minutes, or until they just start to soften. Add tomatoes and their juice and bring to a simmer. Once the chili begins to simmer, reduce the heat to medium-low. You want the chili to be at a low simmer with the lid off.
- Continue to cook the chili, stirring occasionally, for 20 minutes. Add beans and corn and let the chili return to a simmer. Cook for 5 more minutes or until the corn and beans have heated through.
- Generously salt to taste.
- Serve on its own or topped with one (or all!) of the delicious toppings.
- Enjoy!
This recipe was originally found on The Endless Meal and you can find it here!
OMG okay I will save and test this recipe asap ❤️
Yum, I love chili
You are sucH an inspirAtion!
@megan_raaee
I’m so excited to try making this! Im TRYing to go VEGETARIAn this year so any new recipes to try make me happy. Its great chili WEATHER too!
I cook dinner at home every day so this will be a greaT ADDITION to my weekly menu! Thanks!
Ok i know this is a food post but i looove the piCs. The contrast of dark hair and lip and pAle sweater! Ugh love.
@sama__gram
This sounDs so yummy. Not much of a cook but might try my hand at this. Also, here is my instagram handle for the giveaway:
@fly__a__kite
Thank you for being so generous Noelle
So inspiRation
Mrs.koerpersaft
That looks amazing!
OMG this sounds amazing! My boyfriend and I have been failing at all things crockpot so we will def. try this. @kourtneylove45 is my insta tag for the giveaway❤️❤️❤️
This sounds amAzing. Im going to drfinitely try it out. Nom.
Luv ya
@missmayquin
Yummy!! Must try 🙂 also amazing sweater!
Love cooking with my mom, and she will love hearing anout this Easy chili recipe. Thank you so much for taking time to share. Obsessed with your hair in tHese photos, i really want to try the look. Duke is as always adorable . Instagram handle: @_ruaaar_
This recipe looks so goOd, i cant wait to Try ir! @authenticangela
Love the recepe! And Duke trying to sneak a bite is adorable!!!
DelicioUS Love your blog and instagram! You are such an inspiration!
Love,
Wanda
@wawalein
Always looking for new ways to make chili! Bonus for it being vegetarian! Love you!
@Chelseaqueenxo
Looks amazing!
@laurengunnz
This looks so good !!! I’ll try it for sure !!!
Also doing the giveway : @fanny3points14 on IG !!!
Thank you
As a vegetarian, it’s so hard to find good, healthy recipes to make. I’ll definitely have to try this out! Btw, you look SO comfy in your sweater!!! (@sunflowerzenn)
As a vegetarian i caaaaaaant wait to try this recipe!! Looks so yummy!
Ig: abbypatricialee
Yummm! Cant wait to try this!
@_kellyann214
Yummmmmm! Cant wait to try this! Perfect dor spring rainy days!!
Insta @cassfye
For sure cooking this for my parents
Omg this is the Perfect recipe for a cold winter night! ❤️
Yummm totally gonna make this. Thanks for posting! You’re my favorite blogger 🙂
Ig @blossi
I think its so delicious Il try to make it
Seems really faNcy but isnt so hard to make! DEFINITELY want to try this!!
Seems really faNcy but isnt so hard to make! DEFINITELY want to try this recipe!
Can’t wait to try this recipe!! It looks so delicious!!
@amandanguyennn
I love it
Love your work
Can’t wait to make this tonight!
CUTE insta : @milk.teah
I freaking love chili, I’ll have to make this soon. My ins is @chloemichaela
Thanks for an amazing recipe !!! I am a student and this is awesome to add to my collection
Thanks nOelles ❤️❤️
I love this recipe so much !! I am student in the Uk and this will be awesome to add to my collection
Thanks noelle ❤️❤️
I’ve been a vegetarian for 10 Year’s now, but still Always looking for NEw recipes so this is perfekt! I love the ideas of adding Feta Cheese!!!
@solongmarieanne
This lookS amazing! And i Am in lOve with your blog! Your so styleiSh!!
I’m most DEFINITELY going To try this recepie tonight! @beth_who
LOve your SUnglaeses❤️
Ig@katekonovalova21
Looks amAzing, im going to make it for my girlFriend son the Next girls night! Zx
You are such an iNspiraTion.I am really glad I fOund on Instagram <3 Thanks for the recipe
@lunayd0
Love Your blog and insta! Thanks for the colorful beautiful content!! 🙂
Wow! This looks so tasty! Im nOt a vegEtarian buT im a huge chili fan so this is so worth a try! Yum
I totally need To try one day!!
Yum! Have bookmarked this to try later!
x
SHloka
http://www.thesilksneaker.com
I will tRy to COOok this dish right now!)
ig @Helen.bgy
Yum! Although im nit really a cook, ill have my mom make it some day lol!
Yummy! Can’t wait to try this! Also, THAT SWEATER OMGGGG ❤
@mireianarnia
Looks so good! Too bad im allergic to Beans i love nachos Though and i make a recipe using a sweet potato mash instead of beans. Its pretty yummy
THIS LOOKS SO FREAKIN YUMMY. (○.○)
FOR THE INSTA GIVEAWAY:
@carla_gff
THANK YOU NOELLE ♡♡♡♡
Yum looks delicious, cant wait go try it!
H a v e. to try this soon!! Ly xX
Oh how i love chilli! Defs going to have to try your recipe now. I agree, always better After a few days!
Omg Yum! Will have to try.
So YUmmy! @shepsterminator
Yum can’t wait to try
Im a vegan so thank you for Posting thiS!!!! I will pass along this to my sister too.
Ill defin try!
Ig @elokyrmse
OH man thAt looks good!
Love the PICTURES and absolutely love the recipe! Well DONE Noelle! Greetings from belgium!
This stew has all the flavors of classic chili, as well as a richness and meaty textures from the beans, tempeh, and mushrooms, with a whole head of cabbage snuck in there for extra nutrition. When cooked together with all the other ingredients, the cabbage becomes soft and silky and takes on all the spicy chili flavors. Gotta pack those veggies in wherever we can :)This chili definitely requires some of your time as far as chopping up the ingredients, but you’ve already got your beans prepared, and then it’s just going to simmer away on the stove.