It’s no secret I love baking! As the season starts to change I always get super excited about making fall goodies and things for the holidays! I’ve made these chocolate chip cookies a few times recently and if you are looking for a super simple recipe, you will LOVE these!
Position 2 racks in the center of the oven, and preheat to 375 degrees F. Line 2 baking sheets with parchment (or foil)
Whisk together the flour, baking soda and 1 teaspoon salt in a large bowl.
Beat the butter and both sugars on medium-high speed in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld mixer) until light and fluffy, about 4 minutes. Add the eggs, one at time, beating after each addition to incorporate. Beat in the vanilla. Scrape down the side of the bowl as needed. Reduce the speed to medium, add the flour mixture and beat until just incorporated. Stir in the chocolate chips.
Scoop 12 heaping tablespoons of dough about 2 inches apart onto each prepared baking sheet. Roll the dough into balls with slightly wet hands. Bake, rotating the cookie sheets from upper to lower racks halfway through, until golden but still soft in the center, 12 to 15 minutes (the longer the cook time, the crunchier the cookies). Let cool for a few minutes on the baking sheet, and then transfer to a rack to cool completely.
This recipe is originally from Food Network and you can check it out here!